Denner

Whoa Whoa Whoa...where am I? Is this really a family-run Paso operation? I'm not talking about the production or the quality of the wine. I'm talking about the tasting room. This place is an architect's wet dream! A sweeping, gravity-flow facility with impressive roof lines and a very nice high-ceilinged tasting room. There's a reasonably sized oval tasting bar accompanied by some comfy chairs, a dining room table, and a great view of the winery. Overall, this tasting room is very impressive. At the same time I feel like Denner is a sign of what's in store for the Paso Robles of the future...a wine region filled with fancy, ultra-designed facilites that play in beautifully with the marketing plan of the company. In this case, a spare-no-expense for quality type of endeavor. There is nothing reserved about the Denner facility...it's very classily extravagant.

As it stands now, Paso is a great place to visit as a wine consumer. It's beautiful, not as crowded as Napa & Sonoma, the wines are generally less expensive than up north (though Robert Parker's generous scores are changing that for the chosen few), and they're of excellent quality. All this is absolutely true of the Paso Robles wine region...the dozens of small, hands-on vineyard operations give Paso that rural character. But more and more producers, like Denner, are really stepping up their game when it comes to facilities and ambiance. Paso is still young as a wine destination so it retains that country charm...it will be interesting to see if that is still the case in ten years with so many new, high-quality, higher production wineries moving in.

Like JUSTIN, everything at Denner is on point. The winery is a massive, state-of-the-art, gravity flow facility. The tasting room is big and comfortable with plenty of room to ponder the tastiness of the wines. The sweeping lines of the roof makes it clear that an architect was very involved in the design of the winery/tasting room building, which isn't a bad thing...just not typical Paso! The wines are delicious and the Denners are lovely people. But still, I feel a little dubious when I approach this building. If every new winery and tasting room is going to look like this...it just seems that the Paso we know today will disappear. Who knows, maybe when the landscaping grows up a little more I'll think of Denner as a particularly charming stop along Vineyard Drive. Or maybe this is one of the new facilites that marks the new Paso Robles...

To be honest, I feel like I'm being a bit hard on Denner. Perhaps I've made Denner a bit of a scape goat for a general trend for new wineries in Paso Robles. For the record, the wine is very nice...definitely worth buying (assuming you agree with my uneducated opinion!). And the few people I've encountered that work there are very proud. And rightfully so. The wine coming out of this architectural extravaganza is delicious. Plus, the Denners rent out winery space to small high-quality winemakers, and as I've said...and really the most important, Denner wine tastes good. So please go visit the facility and see what you think.

**For a Gary Vaynerchuk review of the Denner Theresa White Blend check out: http://tv.winelibrary.com/2008/06/10/89-point-wines-what-is-the-deal-episode-482/

**All photos come from the Denner website: www.dennervineyards.com**

Tobin James Revisited

For those of you who are members of Tobin James' epic wine club, the James Gang, I'm sure you're well versed in the traditions and rituals of Tobin James. But for those, like me, who are not lucky enough to be part of the James Gang, I think it might be time to consider joining. Why? you might ask...are the wines the most delicious on planet Earth? Is Tobin James a tiny producer that's hard to find? Are they trophy wines that will impress all my snobby friends? No. No. And no. The real reason to join the Tobin wine club is the parties. The over-the-top, giant, raging parties.


Since I moved to Paso I've heard legend of the parties Toby throws at the winery but I never really understood until I finally went to one. These parties are unbelievable. I was expecting maybe a couple hundred people to show up...no no, there were 1,500 people! I had imagined wood-fired pizza from the oven they have outside the tasting room...They were certainly using the outdoor pizza to its capacity but on top of that there were at least 4 different caterers serving portions of an array of courses from Kobe beef hot dogs to fresh oysters. Of course I expected there to be wine. I figured they would open the tasting room and then have a few servers walking around to refill glasses...the tasting room was indeed open plus a fleet of pourers that walked around topping off any glass that was less than full. And that was on top of the hundreds of wine bottles that were already open and placed all over the dozens of tables that had been set up beforehand.

So...there were guests, hundreds of them actually. There was food from all over the area. There was beer and wine. On top of that, there was also a reggae band, Resination (http://www.resinationmusic.com/) that got even the least outgoing party-goers grooving in their seats. Tobin James covers every base at their parties and that loud and upbeat feeling that you experience on a normal day in the tasting room is amplified to an extreme...a crazy, over-the-top, and really fun extreme.

If you ever get a chance, definitely go. And take a limo!!

**Images from Tobin James website, http://www.tobinjames.com/. And the band website for Resination, www.resinationmusic.com**

15 Degrees C

I realize 15 Degrees C is not a winery. It is in fact a retail store and wine bar next to Trader Joe's in Templeton. The times I've stopped by 15 Degrees I was actually en route Trader Joe's for the free samples but I was derailed by promises of wine and cheese!

The owners of 15 Degrees C are two women, both named Allison (but one goes by Ali), who have been involved with wine for about ten years. A main focus at 15 Degrees C (http://www.15degreescwines.com/) is international wines, which makes good sense...it's not exactly the most difficult thing to come across local wines in this area! Between the local restaurants' wine lists, the wineries themselves, the numerous local wine shops, and bars there is no shortage of opportunities to try and buy Central Coast wines.

As you can see, I really love the idea of this place. It's run by two young wine industry women, there's a good selection, and the Allisons have the knowledge and experience to recommend wines you'll probably like. There are interesting tasting events every few weeks as well as some wine club options. They also have some bar stools set up along one side of the store with all sorts of wines-by-the-glass available. You can also order cheese plates that come with bread from Hush Harbor (a great bakery/sandwich in Atascadero...if you haven't been the time has come to check it out!) plus olives, figs, that sort of thing. You can also order different gourmet salts and artisan olive oils. 15 Degrees C also has a nice selection of micro-brews and some sakes that you can drink at the bar if you're not in the mood to try some wines. Clearly, the Allisons have set up a well-thought out business with products that will appeal to almost anyone that goes in. There are even a few wine-accesory items in the front of the store if you want to browse a little.

All that said, I don't like this place. I've been in a number of times and my visits have just never left me loving the experience. The first time I went in I just wanted to check out the store so I was browsing for 10 or 15 minutes and I was completely ignored. A "hello" would have done the trick but there was no interaction other than a response to a question I asked after I'd been in there for 10 minutes. At that point the store had just opened so I thought, "this place is new, they're working on other stuff...no need to write it off just yet. Hopefully they'll catch on to the whole 'customer service' thing".

I've returned a number of times since then to try the different drinks they have available. The wines by the glass are delicious and varied but quite expensive. Now being expensive is not the end of the world...many of the wines are high-quality, limited production imports, which is lovely to have access to in this area. But the thing that really got me was the wines that were available that weren't on the menu. You can pay for either a taste or a glass of wine and at one point I tried a taste of one of the non-listed options and I was unknowingly drinking a $9 2 oz. pour. Am I taking crazy pills?...or is that a lot for a single taste of a wine? Maybe my miser ways are being exposed but two or three tastes later I was out $25 bucks. And with the addition of a plate of three cheeses the bill is up to about $40. And then it's time to eat dinner where I'll spend another bunch of dollars...

Other than the mediocre customer service I can't decide what it is about this place that puts me off but it never comes to mind as a place I'd like to go tonight. The customer service is reasonable if you're sitting at the bar but the Allisons pay much more attention to groups than to individuals. And in my experience, unless you ask, you will not get much help if you're browsing the store. Again, the products they carry are high-quality and interesting but there's just something missing.

**All photos are taken from the 15 Degrees C website: www.15degreescwines.com**

JUSTIN

JUSTIN Vineyards & Winery is one of the staples of the Paso Robles wine country. It's been around since 1981 and there's always something new whether it's a restaurant, a hotel, or a wine. This is one of the few wineries that people have not only heard of before coming here, but they've actually purchased and tasted a bottle of JUSTIN wine. Despite being at the end of a long, windy 25 minute drive out Chimney Rock Road hordes of people visit the JUSTIN facilities 7 days a week.

For most who have tasted at JUSTIN, they've been to the building just past Carmody-McKnight. Usually you'll be greeted by one of the winery dogs, which by the way have their own section of the JUSTIN website (http://www.justinwine.com/). This building houses a reception desk for those staying at the JUST Inn (get it? It's an inn...at JUSTIN?!), Deborah's Room-the fancy restaurant that's open for lunch and dinner (reservations recommended of course), and the tasting room. For those of us who aren't in the wine club, we stand at one of the counters in the tasting room and taste a few of JUSTIN's standard wines. To taste their top-of-the-line wines you have to be part of the JUSTIN Wine Society. And, as a wine club member, not only can you taste the award-winning Justification and Isosceles blends, but you can do so in their wine-club-only tasting room (on the ground floor of the Isosceles Center), which is located in an entirely different building farther down Chimney Rock Road.

While you don't get the exclusive club-member service at the regular tasting room you will at least get a chance to taste the wines in a room with Medieval Times-esque decor (and who doesn't love faux-medieval decor?). The walls as you approach the counters shelves on either side house an array of JUSTIN wines. For some crazy reason I always imagine each section on those walls being marked with a triangular flag...you know those flags that hang off the horn of one of those breeches-clad medieval horn-blower guys as he announces the arrival of the king! I know that sounds crazy but that's just what I think of!! And even though there aren't any triangular-horn-flags there should be! Anyway, the borderline over-the-top design at JUSTIN (both imaginary and actual decor!) only gets crazier when you leave the regular tasting room and head back to the winery and and the club-member tasting room where you sit on couches and get served your flight.

Overall, I've had actively positive tasting experiences at JUSTIN. The main issue I've had is that it gets quite busy. Luckily there's a little picnic area out front (often where the dogs hang out) so you can step outside if there are too many people. The only other complaint I have is the fact that any old person can't walk in and taste everything. Hearing so much about wines I've never tasted in the tasting room gives me mixed feelings. Part of me wants access to those wines, which is motivation to join the wine club. But then I remember that those wines are $50 a bottle so the wine club would drive me even more quickly towards poverty!! Then the other part of me just feels annoyed...they want me to drive all the way out there? And pay to taste wines that aren't necessarily their best? Mixed feelings...that's what I have!!

Now this is the part I've been waiting to talk about! If you have a reason to go around to this other entrance you must do so (I think you can sign up for a winery tour that will get you back there). You'll enter through a massive and quite grandiose gate and then cruise down a quarter of a mile and then see some giant buildings. This might not happen to you, but these building made quite an impression on me! First, imagine a big top circus. Next, imagine an Italian villa. And finally, combine the big top circus with the Italian villa (you have to think of really classy versions of a circus and a villa) and add a bit of that Medieval Times feel and voila!-you have a perfect vision of the JUSTIN compound that houses the winery, event space, corporate offices, and, among other things, the club tasting room.

While I poke fun at the decorative choices at JUSTIN I'm always amazed at the thoroughness and quality of everything at the winery. From the facilites, to the staff, to the printed materials, everything at JUSTIN in done right. The proprietors, Debbie and Justin Baldwin, clearly have an incredible knack for marketing and it shows. These two seem to be more entrepeneurs than just winery owners. They keep adding new projects like the restaurant, the inn, and the second tasting room. While these are choices I probably wouldn't make if I had a wildly succesful wine label I can't help but respect their total dedication to both JUSTIN Vineyards & Winery and the overall development of the Paso Robles wine community. The Baldwins go above and beyond for their employees and they readily participate in local charities. Basically Debbie and Justin Baldwin are completely on top of their game. They do everything with an unfaltering level of quality that I really admire. The wines at JUSTIN are all high quality and the highest echelon of their offerings, Justification and Isosceles, have been recognized by critics for years. So if you couldn't tell from my effusive description of the couple behind JUSTIN, I think you have to go to JUSTIN at least once. If you go and don't love it that's fine...in fact that's the whole point of wine tasting!! But JUSTIN is definitely worth a stop.

**All photos from the JUSTIN website: http://www.justinwine.com/**

For a look at a couple of JUSTIN wines check out these videos from Gary Vaynerchuk at Wine Library TV.

Review of JUSTIN Isosceles: http://tv.winelibrary.com/2008/04/18/hanging-out-with-justin-on-a-laid-back-friday-epsiode-447/

(Just to show how on top of it the Baldwins are, after this video aired on Wine Library TV Debbie and Justin wrote Gary an email thanking him for his honest comments, which Gary read on a later show.)

Review of JUSTIN Cabernet Sauvignon: http://tv.winelibrary.com/2007/10/12/california-cabernet-sauvignon-tasting-episode-332/

Halter Ranch

Holy moly! Just driving up to Halter Ranch predisposes you to love whatever you're going to drink inside. This winery has such a great combination of setting and location...they could be pouring me Welch's and I wouldn't care as long as it was as sunny and idyllic as most Paso days! Lucky for us they're not pouring Welch's--in fact Halter Ranch has fallen in line with much of what makes a great wine from this area: estate red wine blends from the west side of Paso.

Halter Ranch is easy to spot because there's a giant beautiful Victorian house just off the road. Sadly, the tasting room isn't inside the restored house, it's just behind it in a smaller, new building. And apparently it's not a home-steading, pioneer family that lives in the old Victorian...it's owned by some rich Swiss guy that's rarely there! But I xenophobically choose to ignore that incongruous detail and focus on how gorgeous the setting is at Halter Ranch! I mean come on, not only is there an old Victorian house but there's a barn and a grain silo and rolling, oak-covered hillsides. Swiss guy or not I totally love this place!

The tasting room itself is small but not too small and there is a really nice outside patio area. Plus, they sell some little meat and cheese snacks, which saved me a trip back into town. But I think the main highlight for me was the French pourer working there! The wines were mostly estate Rhone blends so of course I was loving the descriptions of the French varietals in an authentic French accent! In fact, I think the accented introductions to the wines made me like them even more...if I'd tasted them for the first time in my house it just would not have been the same! But French-accent aside, these wines are definitely tasty and many of them are still at good value. There's no doubt that I'll be coming back to Halter Ranch and bringing friends. With nice wine, a convenient location (at the Adelaida Road/Vineyard Drive intersection), and an incredible setting I can't think of any reason to not recommend a trip out to Halter Ranch.

**All photos taken from the Halter Ranch website: www.halterranch.com** And I'd like to give the website two very enthusiastic thumbs up...everything I could have wanted was available to me, which actually makes this website useful (unlike many other winery websites!).

Edward Sellers

I recently went by Edward Sellers, which is right off the park downtown, and it was a totally odd wine tasting situation. It's next to a Subway! You know, the fast-food sandwich chain?...Weird right?!

Anyway, my excursion to Edward Sellers was my first foray into the downtown-tasting room phenomenon in Paso. There are over a dozen tasting rooms in Paso's city center around the park but it never occurs to me to check any of them out. I'm suspicious the circumstances that brought me to the Edward Sellers are somewhat representative of much of their clientele...I was meeting a friend for dinner at a downtown restaurant and of course the person I was meeting was running 20 minutes late. For fear of looking like a loser sitting alone at a table on a Friday night I took a little stroll and found myself outside of Edward Sellers!

Once I actually made it through the front doors I was pleasantly surprised by the decor and general ambiance. Whoever decorated did a very nice job plus there's a comfy chair, which I wish was more common in tasting rooms. As for the wines, again I found myself pleasantly surprised. The Edward Sellers tasting list is longer than I expected but not as crazy-huge as many others I've seen. The woman behind the bar was super-nice but it was still odd to just walk into a downtown-store front. The pourer did a great job in explaining the Edward Sellers story and the wines were quite tasty but after I left it doesn't stick out in my mind. I think not having the wine-tasting experience of driving along curvy roads and seeing the vines along the way makes it hard to think of this tasting room as a wine-tasting experience. It's more like a random bonus of strolling downtown for an hour.

As more tasting rooms open up downtown I will be very curious to see how business goes for them all. Are they catering to a post-all-day-tasting, pre-dinner, drunk crowd? Not that I don't love drunk, rich, LA people, but seriously, who will visit these tasting rooms? I'll also be curious to see if I can ever bridge that wine country gap myself. I actually quite enjoyed my stop at Edward Sellers and I hope many of you do the same. And despite my vehement pessimism, I do wish all those who dare pour downtown all the best.

**Pictures from Edward Sellers website (www.edwardsellers.com)

Peachy Canyon (the Winery, not the road)

Peachy Canyon Winery isn't quite old enough to be a pioneer in the Paso Robles industry but the Beckett family has definitely been around long enough to be more towards the old school producers of the area. The Becketts got their start in 1988 selling Zinfandel made from fruit purchased from the Benito Dusi vineyard, which is among the oldest vineyards on the central coast. Since then Peachy Canyon has maintained their focus on Zinfandel but today when you go to Peachy Canyon to taste there are 15 or 20 wines to choose from that range from Viognier to Syrah to 6 or 7 different Zin options.

The tasting room itself is a reasonably cute building but it didn't blow me away with history or personality. It's also not the building that's on their powder-blue label...word on the street is that the property on Peachy Canyon Road that is now home to Minassian-Young Vineyard is actually the house that's still pictured on the Peachy Canyon Winery label. (As an aside I can't believe they ever sold the Peachy Canyon Road property...it is incredibly beautiful and peaceful out there.)

The woman that poured for me at the Peachy Canyon tasting room was very nice but I didn't leave the tasting room feeling like I had a sense of the Peachy Canyon approach to winemaking. I also found the epic tasting menu overwhelming but I'm always partial to smaller, more focused tasting menus so feel free to ignore that comment...it's easy to taste a big variation in wines at one location--it's just not really my favorite approach in a tasting room. This is also a great tasting room to do some tchotchke shopping. If you're in the market for any Zinfandel-related-pun this is the place. "Forgive me for I have zinned"...that kind of thing. Overall, I think Peachy Canyon Winery is worthwhile if you want to taste zins. This might be a good spot to start a day of tasting because it's just a couple miles down 46 West from 101 so all the other 46 West tasting rooms are accesible. If you're in Paso for a relaxing and casual wine-tasting weekend Peachy Canyon is a great stop. This probably isn't where the die-hard wine-geeks hang out but I enjoyed myself overall.

**All pictures came from the Peachy Canyon Website (www.peachycanyon.com) except for the label, which came from the Peachy Canyon profile page on the Paso Robles Wine Country Alliance website (www.pasowine.com)**

Tablas Creek

Tablas Creek is one of those wineries that everyone inevitably hears about in Paso, and I think that's for good reason. Many of the local wineries recommend a visit to Tablas Creek and after a quick google-ing it's clear that not only is Tablas Creek one of the older establishments in the area, but the Haas family plays a substantial role in the local wine industry. Robert Haas (the boss man) was honored in 2007 by the local Wine Country Alliance (www.pasowine.com) as the Paso Robles Wine Person of the Year and the honor of the American Wine Blog of the Year was recently bestowed upon Jason Haas, Robert Haas's son. As a wannabe wine blogger myself I think the Tablas blog (tablascreek.typepad.com) is a nice way to give a more personal touch to the Tablas Creek website. And as a side note, I was very excited to learn of the American Wine Blog Awards in the first place and maybe someday I will be the bestowed upon!

Anyway, the Tablas Creek tasting room is attached to the winery in the far reaches of Adelaida Road. It's a bit of a drive to find the building but once you're out there it's hard to miss. The tasting room itself is mostly made up of bartops with nice-enough pourers. I must admit I wasn't bowled over by the effusive friendliness of the lady that helped me but she was very knowledgeable and she recommended I take the tour, which I really enjoyed. The tour was low-key but informational, the highlights being the nursery and the barrel room. I also found the tour was a great way to hear more about the Tablas Creek story, which is a tale of a French-American bond, 3 years of quarantined grapevines, organic farming practices, and award-winning Paso Robles wines. The short version of the story goes something like this: the Perrin family from France in conjunction with the Haas family from the U.S. decided to transplant French grapevines in a new terroir to see what kinds of wines those vines would produce in a different place. To quell the agricultural-bureaucratic establishment in the U.S. (aka the USDA) the vines were quarantined for three years to ensure that they would not bring any evil French-ness across our borders! The vines were finally planted about 1993 and since then the Tablas Creek vines have produced not only the fruit for Tablas Creek but the budwood has been sold throughout California.

Overall I really enjoy visiting Tablas Creek. The wines are delicious and this place is a staple of the Paso wine scene. They've got a great story and between the website, the blog, the tasting room staff, and the tour, there's a wealth of good information about Tablas Creek wines. My only complaint is the sometimes-prickly disposition of the pourers...maybe something weird was happening on the days I visited but the energy-level wasn't super high. But minor-prickliness aside, Tablas is worth a stop and a great place to learn about one of the earlier Paso wineries.

As always, all photos were taken from the official Tablas Creek website: www.tablascreek.com

Vina Robles

I decided to go to Vina Robles (www.vinarobles.com) because I kept hearing about this Swiss-owned huge, beautiful, new tasting room near Robert Hall on 46 East. Despite all that I’d heard in passing, when I finally made it out there I was floored. The tasting room is huge, beautiful, and very new.

The building that houses the tasting room is a sort-of U shaped, high-ceilinged, stone extravaganza with crazy glass-looking art covering the walls. The tasting room bar area is only half of the bottom of the U shape while the wing of the building that comes off the tasting room is full of very expensive and classy tasting room paraphernalia. And when I say “very expensive and classy” I mean Dean and Deluca cooking supplies alongside bookshelves of coffee table-type food and wine books. My personal favorite area of the shopping portion of the building is the table dedicated to all things Swiss. Need a Swiss watch? Head to Vina Robles. A Swiss Army Knife? Definitely at the Vina Robles tasting room.

So the tasting room is very grand and modern and it plus the souvenir area fills about half of the U shaped building. I asked the tasting room attendants if the rest of the building was the winery and I was told that the remaining portion of the building would be a restaurant that would accompany a non-existent, future bed-and-breakfast. So clearly Vina Robles has some large-scale plans for their 46 East property. But those plans do not appear to include an on-site winery. That seemed a bit strange because clearly the Swiss owner is pumping some serious money into the hospitality side of things at Vina Robles…but what about the wine-making side? At this point I have to admit, I can’t recall much about the wines because I was so overwhelmed by the ambiance but clearly they weren’t standing out as either crazy delicious or awful. The wines are passable and it will be interesting to see how this site progresses.

*All photos are taken from the Vina Robles website: www.vinarobles.com*

Tobin James

When I think of wine tasting I think of rolling hills and vines and beautiful sunny people and dogs and bottles of wine. I do not think of a saloon. Or pizza. Or a raucous crowd. This said, I was a little surprised by the decor of the Tobin James tasting room. I was also surprised by the size of the space. And I was especially surprised by the dozens of loud people having a raging good time.

Tobin James is actually one of the older wine establishments in Paso. Toby knew Gary Eberle before Eberle wines existed and he's been a staple in the wine community ever since.

When you walk in to Tobin James you'll see the antique bar top straight ahead (apparently brought in from Missouri). Upon entering, on one side you'll be flanked by an island surrounded by tasters and on the other side you'll pass multiple racks of Tommy Bahamas short-sleeved button-up shirts. It's quite a scene!

After fighting my way through the crowd, I sidled up to the bar and was promptly greeted by a very friendly man behind the bar. The pouring service was efficient but not rushed and the everyone stationed around the island was having a grand ol' time. At one point I was offered a fresh piece of pizza--I have no idea where it came from or who gave it to me but it was delicious.

I've always heard legend of the Tobin James tasting room and the winery's rabid 17,000 person wine club, the "James Gang". Before going myself I didn't think it sounded relaxing or enjoyable at all. And it's not relaxing! But it's actually completely enjoyable. It's a place where they're doing their own thing their own way: Tobin James wines are much more affordable than many other options in Paso and they're not bad. And Tobin James is catering to a different crowd...bus loads of people come in and are not only welcomed, but the tasting room is actually set up to accommodate larger groups effectively. I feel like this is a place that's hooking new wine drinkers and making it a fun experience rather than a pretentious experience. This tasting room won't be the place to bring a wine collector but for any regular wine-drinking person this is a fun stop that offers a different kind of wine experience.

*Photos from Tobin James website: www.tobinjames.com*

L'Aventure

I have to admit...I'm not the most thorough when it comes to preparation for my tasting room visits. I like to think of it as playing it like I see it--not forcing other peoples' opinions on myself before I experience something for myself. Of course all that is secret code for "I'm lazy" but in the case of L'Aventure the press on this place is hard to avoid. Stephan, the very French winemaker, is the media darling of the Paso Robles wine industry so I was very interested to see the place for myself and I have to say it was an interesting experience.

The religion at L’Aventure is undoubtedly “Stephan”…the religion of “Stephan” reigns supreme throughout all who work at this winery (which to the casual observer seems slightly creepy until you taste the wines!). The wines coming out of Stephan Asseo's facility are like ambrosia to both employees and patrons! And that level of dedication seems necessary when it comes to wines that are priced so high…Many of Stephan Asseo’s estate blends are priced over $65. To many related to the winery, “Stephan” has somehow (to those that are either local or part of his totally booked wine club) entered that world of those who can get away with only one name. Politicians like Fidel or Mao; the infamous like O.J. or Kobe, or the self-proclaimed single-named famed of the world such as Bono or Prince. Even within Paso Robles as a whole most of those related to the wine industry know “Stephan” as either an idea or a man.

But let’s not get ahead of ourselves. Imagine visiting Paso for a casual weekend of wine tasting. You probably won’t stumble across L’Aventure because it’s at the end of a non-descript dirt road. The building is situated in a lull in the vines and only a very small portion of the building is designated to the tasting room. Now I have to admit, I’ve been twice and I’ve had two very different experiences. According to the L’Aventure website (www.aventurewine.com) the tasting room is void of “gimmicks” and exists as an educational tool for those that would like to learn more about the wines of Paso. In theory that’s great, but the first time I went I arrived with my companion just behind a bus, which made my personal wine education take a distant second to the selling of wine to those involved in the area tour. However, the second time I went it was a very intimate, personal situation. So it seems this tasting room really depends on when you're there. I mean, let’s be honest, you can’t go wrong with delicious wines, so you will have a worthwhile visit to L’Aventure…but occasionally you can hit this tasting room at a bad time and it could feel less worth your while.

The L'Aventure tasting room is surprisingly small, which adds to the problem of it being over-crowded at times. The bar surfaces where the wine is poured are pretty aesthetically neutral but the decor on the walls looks generally unorganized. There are framed articles covering much of the wall space and then some good visual data about the vineyard but all this appears to placed totally randomly throughout the small space. The pourers were quite knowledgeable and they had some excellent recommendations of other wineries worth stopping by. My general impression of the tasting room is that they can get away with it being totally plain because the wines are excellent and people will make the trip anyway.

**Each of these deliciously staged photos is available on the L'Aventure website (www.aventurewine.com) under the "Press" section. I had to restrain myself from including more...

Calcareous

I find myself here, a month after my initial 'Bobby Wino' post, finally making my first tasting room driven blog posting. I found myself this afternoon at Calcareous Vineyard because I closed my eyes and put my finger in the "middle" to Paso Robles wine country. Granted that's not exactly a scientific approach but you have to start somewhere.


First of all, the site for the Calcareous winery is incredibly beautiful. There are 360 degree views for miles and they provide some lovely umbrellaed tables outside. But something I don't understand is the building itself. It's situated on the top of this beautiful hill but the winery building makes no attempt at blending in with the surroundings let alone adding any aesthetic value to the site. The landscaping around the front of the winery is nice but the building is an eye sore. And the outside picnic area has great tables but the the backside of the winery gets a better view back toward Adelaida Road than the patio tables for guests. But having said all this about how disappointing the building is, the remaining view is still worthwhile. Plus, there are a couple of vineyard dogs that loll about the grounds and, other than their terrible breathe, they're a very nice addition to the experience!

The tasting room is a surprisingly small space with no windows other than those facing the industrial interior of the barrel room. The afternoon I visited the cellar workers were blasting the music from the movie Juno,which I found to be a delightful soundtrack for my tasting! The fellow that was pouring for me seemed very knowledgeable on where the grapes are grown and purchased versus the varietals that are grown on the property. Sadly, the very friendly pourer was a bit scattered and had a hard time keeping track of where the various tasting parties were on the list. But in general the attention he did spend with me was very nice and he included a couple wines that weren't on the tasting room list, which is always a good way to make tasters happy.

Overall I think Calcareous is a worthwhile stop. If you're trying to decide on where to go to enjoy your packed lunch this is the place because the views are unbeatable. The wine is generally lighter than many Paso wineries and I enjoyed the whites that were available, in particular the Roussanne and the Viognier. I think they could use a bit of work on their presentation...they're just not taking full advantage of the physical location they have. This is a spot that I'm curious to know what others think of it so send me an email with your thoughts.

*Photo is from the Calcareous website: www.calcareous.com*

Bobby Wino here...

My name, oddly enough, is not Bobby Wino! But I do love wine and I do live in Paso Robles. But in case you're doubting my legitimacy here are some true facts about me:

-I am a fairly recent college graduate
-I have no credentials whatsoever that might make me a reasonable authority on wine or anything wine related
-My income is practically non-existent, which makes purchasing wine, high-quality or otherwise, a challenge (but don't you worry, I'm up for it!)
-And while I'm being honest I should probably fess up about my profile picture. This drawing, sadly, is not a total Bobby Wino original. I have Rene Magritte and Google image search to thank for my creation. But I can take credit for my mastery of both tracing paper and Sharpie markers. (The original painting is called Son of Man)

So what can you expect from PasoDirt?
1) Definitely some incredibly superficial tasting room critiques.
2) Occasionally an amazingly short-sighted analysis of a local wine.
3) But most important I think...you can always count on an honest assessment from someone who's trying to learn more (and by "learn more" I mean "drink more". There's nothing remotely academic going on here!)

Come to think of it, I'm representative of an alarming portion of those who come to Paso Robles to taste wine: uneducated but willing to stretch my basic knowledge of wine vocabulary to make myself sound cultured! So whether anyone chooses to join me here on Paso Dirt or I go it alone, you can count on my love for the vino...